GIANT WISCONSIN DELI SANDWICH

FOR THE GERMAN DRESSING:
1/4 cup mayonnaise
1 tablespoon coarse grained mustard
2 teaspoons prepared horseradish
1 1/2 tablespoons drained capers
FOR THE SANDWICH:
1 loaf (1 pound) unsliced round bread or French bread
2 tablespoons butter, softened
8 ounces Wisconsin Muenster cheese, sliced
8 ounces sliced deli meats (ham, salami, liver sausage)
1 large tomato, sliced
1 large dill pickle, sliced lengthwise
Lettuce leaves

TO MAKE THE GERMAN DRESSING:
In small bowl, whisk mayonnaise, mustard and horseradish. Mix in drained capers. Set aside.

TO MAKE THE SANDWICH:
Cut bread into halves, horizontally. Hollow out halves, leaving shells about 3/4 inch thick. (Reserve crumbs for another use.)

Butter cut sides of bread. Layer remaining ingredients, starting and ending with cheese, and spreading German Dressing between layers.

Cut into 6 wedges and serve immediately, or wrap loaf securely in plastic or foil and pack for a picnic.

Servings: 6
Source: Wisconsin Milk Marketing Board, Inc.