RAREBIT SUPPER SANDWICH

2 cups (8 ounces) shredded Wisconsin Sharp
Cheddar cheese
2 tablespoons butter
1/4 cup stale beer
1/4 cup cream
1 egg
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1 tomato, sliced 1/4 inch thick
2 English muffins, halved and toasted
8 slices bacon, cooked and drained

Combine cheese, butter, beer and cream in top of double boiler. Place over simmering water; stir until cheese is melted and mixture is smooth.

Beat in the egg until well blended. Stir in Worcestershire sauce, paprika and dry mustard.

Place 1/4 inch thick slice of tomato on each muffin half. Top with bacon strips and rarebit sauce.

Servings: 2
Source: Wisconsin Milk Marketing Board, Inc.