WRAP AROUNDS

2 packages (8 ounce each) fat free cream cheese
1/3 cup mild salsa
celery stalk (cut into thirds, 2-inch cuts)
large carrot sticks cut into thirds, 2-inch cuts
2/3 cup grated lowfat Cheddar cheese
6 (8-ounce) flour tortillas (9 or 12 inch)

Place softened cream cheese in a mixing bowl. Add mild salsa and whip with a blender until smooth and creamy. Spread this flavored cream cheese evenly over each flour tortilla, leaving one inch uncovered at the top and bottom.

Place three celery sticks and three carrot sticks in the flavored cheese cheese so that they may be rolled up. Sprinkle grated Cheddar cheese over each tortilla.

From the bottom fold the one inch uncovered part over the covered part and roll. Cut the roll up in half.

ADDITIONAL SUGGESTIONS:
Use flavored cream cheese, add deli thin meat slices; heat roll-up in the microwave or toaster oven.

Servings: 6
Source: Midwest Dairy Association