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KEY LIME RED SAUCE

1 tbsp key lime juice
1/2 cup catsup
1 tbsp Worcestershire sauce
1 dash Tabasco

Mix all ingredients, refrigerate. Add more hot sauce for hot pepper fans.

Makes about 2/3 cup
Source: The Key Lime Cookbook by Robert Anderson


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Betsy at Recipelink.com - 4-27-2006
 
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Betsy at Recipelink.com - 4-27-2006


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