CANNOLI PUDDING

1 (15 oz.) carton ricotta cheese
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries
3 tablespoons sugar
3 tablespoons whipping cream
whole maraschino cherries (optional)

In a mixing bowl, beat ricotta cheese until smooth.

Stir in the chocolate chips, pecans, cherries, sugar, and cream.

Spoon into dessert dishes. Refrigerate until serving.

Garnish with whole cherries if desired.

Servings: 4
From: Kat Thompson; Prineville, OR
Source: Taste of Home Quick Cooking, July/Aug 2000