PEACHY BEAN CASSEROLE

1 (16-ounce) can brown sugar beans
2 tablespoons tomato catsup
1/4 cup peach preserves
2 tablespoons chopped onion
1 tablespoon soy sauce
4 chicken thighs or breasts

Preheat oven to 350 degrees F.

Combine beans, catsup, preserves, onion and soy sauce in a 10x6x2-inch baking dish.

To coat chicken pieces evenly with sauce, nestle chicken in bean mixture, skin-side down, then turn pieces skin-side up.

Cover and bake in preheated 350-degree oven for 1 hour.

Uncover and bake 30 minutes longer, basting chicken with sauce occasionally.

Servings: 4
Source: Chilton County Peaches: Everything You Ever Wanted to Know about Alabama's Premium Peaches by Lynn Edge, Clint Wilkes