FILLED HAMBURGERS

1 1/2 lb ground beef
1/4 cup dry bread crumbs
1/4 cup chopped onion (1 small onion)
1 large egg
1 tsp salt
1 tsp Worcestershire sauce
1/4 tsp pepper

Use one or more of these fillings in your hamburgers:

FILLINGS:
dill pickle or pickle relish
prepared mustard
catsup
horseradish
onion slices or finely chopped onion
tomato slices
process American cheese or cheddar cheese slices

PEPPY CHEESE FILLING:*
1/4 cup shredded American or cheddar cheese
2 tbsp mayonnaise or salad dressing
1 lb Worcestershire sauce
1/2 tsp salt
1/2 tsp prepared mustard
1/4 tsp pepper

OPTIONAL:
canned green chiles (to taste)
canned jalapenos (to taste)

Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter.

Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly.

Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.

*FOR THE PEPPY CHEESE FILLING:
Mix all Peppy Cheese Filling ingredients together.

Makes 3 servings
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