HONEY HAM KABOBS

1 cup brown sugar, firmly packed
1/2 cup honey
1/2 cup orange juice
1 1/2 lb fully cooked ham steak, cut into 1-inch cubes
1 small pineapple, peeled, cored and cut into 1-inch cubes
16 large pimiento-stuffed olives

Combine brown sugar, honey, and orange juice; mix well, and set aside.

Alternate ham, pineapple, and olives on skewers.

Grill over medium heat 10 to 12 minutes, turning often. Baste liberally with honey mixture after each turn.

Servings: 4
Source: Southern Living Magazine, July, 1980