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From: Nancy,.SanFran

Maple-Glazed Ham With Maple-Mustard Sauce
Recipe By :Cooking Light, April 1995, page 130
Servings : 24

1 33%-less-sodium smoked -- (8-1/2-pound)
fully cooked ham half
Vegetable cooking spray
1 1/4 cups maple syrup -- divided
2/3 cup Dijon mustard -- divided
1 teaspoon grated orange rind
2 tablespoons orange juice
1 cup orange marmalade

Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan.

Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange juice; stir well, and brush over ham.

Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325 degrees and cook an additional 1 hour and 30 minutes or until thoroughly heated. Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a platter, and let stand 15 minutes before slicing.

Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 minutes or until thoroughly heated, stirring constantly. Yield: 24 servings (serving size: 3 ounces ham and 1-1/2 tablespoons sauce).