HOT POTATO SALAD

3 tbsp cooking oil
1/4 cup finely chopped onion
1 tbsp flour
1 1/2 tsp salt
1 tbsp sugar
1/4 tsp dry mustard
3 tbsp vinegar
3 tbsp water
1/3 cup diced celery
2 tbsp sweet pickle relish
2 tbsp chopped green bell pepper
2 1/2 cups diced cooked potatoes

Preheat oven to 350 degrees F.

Heat the cooking oil and brown the onions lightly in it.

Mix flour, salt, sugar, and mustard, and stir in. Add vinegar and water slowly, stirring constantly, and cook until thick.

Mix celery, pickle relish, and green pepper with potatoes. Add the hot dressing and mix lightly but thoroughly. Turn into baking dish

Cover and heat in oven at 350 degrees F for 20 minutes.

Makes 4 servings
Source: Randy Rigg