SONORAN RICE

2 tbsp safflower oil
1 (28 oz) can whole peeled tomatoes, drained, chopped
1 1/2 cups finely chopped onions
2 tbsp tomato juice
1 jalapeno chili, seeded and finely chopped
1 tsp diced green chilies
2 tsp chopped fresh basil
2 tsp garlic powder
1 1/2 tsp ground cumin
1 tsp white pepper
3/4 tsp ground coriander
1 1/2 cups uncooked rice

Preheat oven to 375 degrees F.

Cover the bottom of casserole with oil. Combine all ingredients but rice in casserole. Stir over high heat 1 minute, reduce heat to medium. Add rice, cover, and transfer to oven.

Bake until liquid is absorbed, about 35 minutes.

Servings: 4