Click Here 

Title: 
Recipe: Lower Fat Iced Cappuccino
Board: 
From: 
Betsy at Recipelink.com 5-5-2006
RE: 
 Recipe: Recipes For and Using Syrup
 MSG ID: 3138540
LOWER FAT ICED CAPPUCCINO

2/3 cup Hershey's chocolate syrup, chilled
2 cups cold coffee
2 cups reduced fat vanilla ice cream
Ice cubes or crushed ice
fat free whipped topping(optional)
Ground cinnamon (optional)

Place syrup and coffee in blender container; cover and blend on high speed.

Add ice cream; cover and blend until smooth.

Serve immediately over ice; top with whipped topping and ground cinnamon, if desired.

Makes six servings (6 oz. each)
Source: Hershey's

Replies:
  Recipe: Recipes For and Using Syrup
  Betsy at Recipelink.com - 5-5-2006
 
MSG ID: 3138533
  1 Recipe: Collection - Syrup Recipes (Recipes For and Using Syrup)
    Betsy at Recipelink.com - 5-5-2006
   
MSG ID: 3138539
2 Recipe: Lower Fat Iced Cappuccino
    Betsy at Recipelink.com - 5-5-2006
   
MSG ID: 3138540
  3 Recipe: Hershey's Syrup Pie
    Betsy at Recipelink.com - 5-5-2006
   
MSG ID: 3138541
  4 Recipe: Joanna Lund's Banana Split Pie
    Betsy at Recipelink.com - 5-5-2006
   
MSG ID: 3138542
  5 Recipe: Pumpkin Waffles with Pumpkin Maple Sauce
    Betsy at Recipelink.com - 5-5-2006
   
MSG ID: 3138543
  6 Recipe: Chocolate Peppermint Ice Cream Cake (triple layer chocolate cake)
    Betsy at Recipelink.com - 5-6-2006
   
MSG ID: 3138545
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Savor the Moment

Featured in Cookbook Heaven 
Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy