JOANNA LUND'S BANANA SPLIT PIE

1 medium banana, sliced
1 chocolate graham cracker crust
1 (3 oz.) pkg. sugar free vanilla instant pudding
2/3 cup non fat dry milk powder
1 (8 oz.) can crushed pineapple
3/4 cup water
TO SERVE:
1 cup sliced strawberries
1/2 cup Lite Cool Whip, thawed
2 tsp. chocolate syrup
4 maraschino cherries

Put bananas in crust. Whisk together pudding, milk powder, pineapple, water and pour in the shell over bananas. Put in refrigerator for 15 minutes.

TO SERVE:
Top with sliced strawberries and Cool Whip. Drizzle with syrup. Top with cherries.