BRIE, CRANBERRY, AND CHICKEN PIZZA

2 boneless chicken breast halves
1 tablespoon vegetable oil
1 (12 inch) prepared pizza crust
1 1/2 cups cranberry sauce
6 ounces brie, chopped
8 ounces shredded mozzarella cheese

Preheat oven to 350 degrees F (175 degrees C).

Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.

Spread cranberry sauce over the pizza crust. Top with chicken, brie, and cover with mozzarella.

Bake at 350 degrees F (175 degrees C) for 20 minutes.