Becky's Chicken Salad

2 1/2 cups diced, cold, cooked white chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup whipping cream

In a medium bowl, whip cream to soft peaks.

Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Makes 6 servings