Crab Topped Cherry Tomatoes

1 (7 1/2 oz) can Alaskan king crab ( 1 (6 oz) pkg frozen Alaskan king crab)
1 (3 oz) pkg cream cheese, softened
2 tsp lemon juice
1/2 tsp Worcestershire sauce
1/2 tsp onion salt
18 cherry tomatoes, halved

Drain and slice crab. Combine crab, lemon juice, Worcestershire sauce and onion salt.

Beat cream cheese in bowl until fluffy. Stir in the crab mixture.

Spoon 1 tsp crab mixture on top of each tomato half.

Makes 36
Source: newspaper clipping