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KALAMATA CAVIAR
(Greek)
8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
1/2 cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil
In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.
Yield: 1 cup
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