AVOCADO VEGETABLE MEDLEY

8 slices crisply cooked bacon, crumbled
3 hard-boiled egg, chopped
1 1/2 cups celery slices
1 cup chopped tomato
2 tbsp finely chopped onion
creamy French dressing (as needed)
4 avocado halves, peeled

Combine bacon, eggs, celery, tomato, onion, and enough dressing to moisten. Chill.

Spoon mixture into avocado halves; serve with additional dressing.

Servings: 4
Source: Newspaper Clipping