MARINATED TID BIT TRAY

1 (10 oz) pkg frozen artichoke hearts
1 (10 oz) pkg frozen cauliflower
1 cup cleaned cooked shrimp
1 1/2 cups vegetable oil
1/2 cup white wine vinegar
1 tbsp sugar
1 tbsp lemon juice
2 cloves garlic, minced
1 tsp salt
1/4 tsp dry mustard
1/8 tsp white pepper
1/8 tsp cayenne

Cook artichokes and cauliflower according to pkg directions; drain.

Place artichokes, cauliflower and shrimp in plastic bag or deep bowl.

Combine remaining ingredients in a screw top jar; cover and shake vigorously. Pour over vegetables and shrimp. Chill several hours stirring occasionally.

Drain before serving.

Source: Newspaper Clipping