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Quick and Delicious Meatloaf

1 1/2 lb chopped meat
1 cup bread crumbs (seasoned)
1 large egg (mix slightly before mixing in meat)
garlic (powder or minced fresh)
1 pkg onion soup mix

Mix well. Form into loaf, put in pan.

Bake at 350 degrees for 45-50 minutes.

Source: JEWISH-FOOD digest by Linda Shapiro on Feb 15, 1999


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