CHEDDAR CHEESE WITH BRANDY AND CARAWAY SEEDS

1/4 lb sharp cheddar cheese, grated
6 tbsp butter, softened
2 to 3 tbsp brandy
1 tbsp caraway seeds, lightly crushed

Combine cheddar, butter, brandy, and caraway. Blend thoroughly. Chill in a crock.

Serve with crackers, rye bread, or pumpernickel, or use to stuff celery.

Makes 3/4 cup
Source: '70's Magazine Clipping