ASPARAGUS-TURKEY MORNAY

1 (10 1/2-oz) can asparagus spears, drained
1 lb thinly sliced turkey breast
1 green onion or scallion, minced
6 tbsp butter or margarine, melted
6 tbsp all-purpose flour
1 cup milk
salt and pepper (to taste)
1/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese

Preheat oven to 350 degrees F.

Place asparagus in a well-greased 8-inch square baking dish; top with turkey.

Saute onion in butter.

Gradually stir in flour; cook until bubbly, stirring constantly. Gradually add milk; cook, stirring constantly, until smooth and thickened. Season with salt and pepper.

Add cheese, stirring until melted. Spoon sauce over turkey.

Bake at 350 degrees F for 15-20 minutes or until bubbly.

Servings: 4
Source: Southern Living Magazine