GARLIC ROASTED CHICKEN

6 lb. oven-ready chicken
3 heads garlic, peeled and sectioned
2 lemons
1 Tbs. olive oil
1 Tbs. dried parsley
1 Tbs. dried thyme
1 tsp. paprika
1 tsp. salt
1/2 tsp. freshly ground black pepper

Heat oven to 450 degrees F.

Place chicken on rack set in roasting pan. Rub chicken with two halved garlic cloves, then place in cavity with one halved lemon.

Mix juice of other lemon with oil, herbs, and spices; rub on chicken. Place remaining garlic in the pan.

Reduce heat to 350 degrees F. Roast chicken 1 1/2 hours. Let stand 15 minutes before slicing.