VEGGIE PLATTER WITH GRILLED KIELBASA
AND RED-HOT SAUCE

FOR THE VEGGIE PLATTER:
Kale for garnishing the platter
carrots, jicama, broccoli, celery, cauliflower and grape tomatoes
FOR THE RED-HOT SAUCE:
1 1/2 cups bottled Heinz Chili Sauce
1/3 cup apple jelly
2 tbsp. Heinz Cider Vinegar
1 tbsp. dry mustard
2 tbsp. Heinz Worcestershire Sauce
1 tbsp. red hot sauce
Cayenne pepper to taste
FOR THE SAUSAGE:
3 lbs. fully cooked kielbasa

TO PREPARE THE VEGGIE PLATTER:
Arrange vegetables on the outer edge of a very large serving platter lined with kale. Keep the vegetable platter chilled until ready to serve.

TO MAKE THE RED-HOT SAUCE:
Blend all ingredients together and taste for seasoning.

TO PREPARE THE SAUSAGE:
Grill the sausages until brown and heated through.

TO SERVE:
Cut the sausages into chunks on an angle. Arrange sausage pieces in the center of the vegetable platter. Place toothpicks in each piece of sausage for easy serving. Serve with a bowl of the Red-Hot Sauce.

Source: Heinz