BACON AVOCADO SALAD

1 head iceberg lettuce
1/2 pound bacon (thick slice)
2 to 3 green onions, chopped, including green parts
2 avocados, peeled, seeded and diced
FOR THE DRESSING:
1/2 cup mayonnaise
1/4 cup sour cream
juice of half a lemon
Salt and pepper to taste

Core lettuce, plunge into cold water, drain, and wrap in damp towels to chill.

Fry bacon until crisp and drain on paper towels.

Cut lettuce into bite-size pieces, and place in large bowl. Add green onions and avocados. Crumble bacon, and mix into salad.

TO PREPARE THE DRESSING:
Mix mayonnaise, sour cream, and lemon juice.

Dress each serving of salad with enough dressing to coat. Salt and pepper to taste; make more dressing if you need it.

Source: J. McKee