WHITE FRENCH DRESSING

3 tbsp. cider vinegar
3 tbsp. honey
6 tbsp. mayonnaise (fat reduced is OK)
1 tbsp. Dijon mustard
1 tbsp. freshly minced onion
Pinch of salt
1/2 cup vegetable oil (I use canola)

Heat vinegar and honey in small sauce pan until thoroughly blended.

Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.

Keeps well in refrigerator about a week.

Source: J. Merrill