CHICKEN DIJON PASTA SALAD

4 oz rotini, uncooked
8 oz plain low fat yogurt
1/3 cup wheat germ
3 tbsp white wine vinegar
1 tbsp Dijon mustard
1/8 tsp black pepper
1 cup cooked and diced chicken breast
3/4 cup diced broccoli flowerets
1/2 cup chopped and seeded tomato
1/3 cup chopped red onion

Cook pasta according to package directions.

In medium bowl, combine yogurt, wheat germ, vinegar, mustard, and pepper; mix well.

Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving.

Sprinkle with additional wheat germ before serving.

Servings: 4
Source: Kretshmer Wheat Germ