LEMON CHESS PIE

2 cups sugar
1 stick (1/2 cup) butter or margarine
6 eggs
1/2 cup fresh lemon juice
1 heaping tbsp cornmeal
1 (9-inch) unbaked pastry for 1-crust pie

Cream sugar and margarine. Beat in eggs, lemon juice, and cornmeal. Pour into unbaked pie shell.

Bake at 400 degrees F 15 minutes.

Reduce heat to 350 degrees F and continue baking 30 minutes or until done and lightly browned.

Source: Houston Chronicle