BEEFY MEXICAN SOUP

1 lb. hamburger
1 med. onion, chopped, about 1/2 cup
1/4 cup chopped green pepper
1 pkg. Hamburger-Helper for chili tomatoes
6 c. water
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. salt
1 (16 oz.) can whole tomatoes
1 (8 oz.) can whole kernel corn
1 can pitted ripe olives

Cook and stir hamburger, onion and green pepper in large pot until beef is brown; drain.

Stir in sauce mix from hamburger helper, water, chili powder, garlic salt, salt, tomatoes with liquid; break tomatoes up with fork. Heat to boiling, stirring often. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Stir in macaroni from hamburger helper box and corn with liquid and olives. Cover and cook 10 more minutes.