BARBECUE BEEF

1 box French Onion Soup mix
1 large onion, sliced
1 12 oz. bottle chili sauce
1 12 oz. can of beer
1 (4-5) pound beef brisket or chuck roast

Preheat oven to 350 degrees.

Combine soup mix, large sliced onion, the chili sauce, and the beer in large Dutch oven. Add beef brisket or chuck, and spoon sauce over it.

Cover with foil and bake for 3 hours, turning meat over once during the cooking time, basting meat with sauce every half hour.

After 3 hours remove meat from sauce and allow it to rest for 15 minutes before cutting it into thin slices on the diagonal. (Or pull meat using 2 forks.) Add a touch of water to sauce if sauce is too thick.

Place cut/pulled meat back in the sauce and toss. Serve on Kaiser rolls.