CAROL'S VEGETABLE CRUNCH

1/2 package Calhoun Bend Mill Cherry Oatmeal Crunch
2 cans (6 oz each) tuna or cooked chicken, drained and flaked
1 (10 3/4 oz) can condensed cream of celery soup
1 (10 3/4 oz) can condensed cream of mushroom soup
2 cups frozen mixed vegetables
3/4 cup of milk

Preheat oven to 450 degrees F.

Combine all ingredients and place in a 9x13 inch casserole dish.

Bake for 27-30 minutes. Remove dish from the oven and let stand for 5 minutes.

Serve warm.