CORNBREAD BEAN BAKE

1 (lb.) package hot dogs, cut into 1/2 inch slices
2 (16 oz.) cans of baked beans
1/2 cup ketchup
1 tablespoon prepared mustard
FOR THE TOPPING:
1 (8 ounce) package Calhoun Bend Mill Cornbread and Muffin Mix
1 egg
1 cup milk or buttermilk
1 tablespoon melted butter or margarine (optional)

In ungreased 13 x 9 x 2 inch baking dish, combine hot dogs, beans, ketchup, and mustard; mix well.

Prepare Cornbread and Muffin Mix according to instructions; pour over bean mixture, spread evenly.

Bake at 400 degrees F for 35 to 40 minutes or until golden brown.

Yield: 8 servings