BUTTERMILK PANCAKE MIX
(Can be used to make pancakes, waffles, or use as coating for fried chicken or onion rings.)

1 pound can buttermilk powder (most often sold in 1 pound)
9 cups all purpose flour
1/2 cup granulated sugar
3 Tablespoons baking powder
4-1/2 teaspoons baking soda
2 teaspoons salt (can be omitted)

Combine all ingredients. Label and date container.

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BUTTERMILK PANCAKES

2 eggs
2 cups water
1/4 cup vegetable oil
3 cups buttermilk pancake milk

Combine egg, water and oil. Add to buttermilk pancake mix. Pour onto hot griddle and cook as usual.

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BUTTERMILK WAFFLES

3 eggs, separated
2 cups water
1/4 cup vegetable oil
2 1/2 cups buttermilk pancake mix

Mix egg yolks, water and oil. Stir into pancake mix. Beat until well blended. Separately whip egg whites until stiff peaks form. Fold whipped egg whites into pancake mixture. Cook on hot waffle iron according to directions from manufacturer.

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OVEN FRIED CHICKEN

1 cup buttermilk pancake mix
2/3 cup hot water
2 Tablespoons vegetable oil
Seasonings as desired (pepper, parsley, onion powder, etc.)

Combine all ingredients.

Dip chicken pieces into batter and place on a baking sheet. Bake in a 425°F oven for 40-50 mintues or until juice from chicken runs clear.

Variation: use buttermilk baking mix to dry coat chicken.

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ONION RINGS

1 cup buttermilk pancake mix
2/3 cup hot water
2 tablespoons vegetable oil
onion rings

Combine pancake mix, water and oil. Set aside. heat oil in fryer to 360°F to 375°F. Dip rings in batter and deep fry until golden turning once.