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MIAMI MUSTARD SAUCE

Serve as a sauce for crab claws, shrimp or lobster.

2 tbsp. dry white wine
1 tbsp. dry mustard
1 cup mayonnaise
1/4 cup heavy cream
dash hot sauce

In a small bowl, combine white wine and dry mustard. Let stand for 30 minutes.

Add remaining ingredients. Whisk until smooth. Cover and refrigerate until used.

Makes 1 1/4 cups
Source: The Association for Dressing and Sauces

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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Micha in AZ - 5-20-2006
 
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Micha in AZ - 5-20-2006
 
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Micha in AZ - 5-26-2006
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