THREE BEAN BARBECUE

6 slices bacon
1 medium onion, sliced
1 (16 oz.) can baked beans
1 (15 1/2 oz.) can golden butter beans, drained
1 (15 oz.) can kidney beans, drained, rinsed
3/4 cup barbecue sauce
1/2 tsp. dry mustard

Preheat oven to 350 degrees F.

Cook bacon in skillet on medium heat until crisp. Drain bacon, reserving 2 tablespoons drippings. Crumble bacon; set aside.

Cook and stir onion in reserved bacon drippings on medium-high heat until lightly browned; drain.

Mix all ingredients in 1 1/2 quart casserole dish; cover.

Bake at 350 degrees F for 1 hour.

Servings: 8
From: Kraft Foods, Inc.
Source: The Association for Dressing and Sauces