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LEMON-HORSERADISH SAUCE

A cocktail sauce alternative

1/2 small white onion chopped
1/2 cup lemon pie filling
3/4 tsp. salt
2 tbsp. Dijon mustard (the grainy kind gives a nice texture)
1 tbsp. cider vinegar
8 tbsp. canola oil
2 tbsp. horseradish

Puree all the ingredients EXCEPT oil and horseradish in a blender.

Add oil and horseradish slowly until you have a nice consistency.

Makes 1 1/4 cups
Source: The Association for Dressing and Sauces


Replies:
 
 
Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Betsy at Recipelink.com - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Gladys/PR - 5-20-2006
 
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Micha in AZ - 5-20-2006
 
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Micha in AZ - 5-20-2006
 
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Micha in AZ - 5-20-2006
 
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Micha in AZ - 5-20-2006
 
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Micha in AZ - 5-26-2006


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