QUICK AND EASY SEAFOOD SAUCE

1 cup ketchup
2 tbsp. prepared horseradish (or adjust to taste)

Mix ketchup and horseradish. Serve with seafood or fish.

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SPICY COCKTAIL SAUCE
Makes 2 cups

1 (12 oz.) bottle chili sauce
1 cup mayonnaise
1 tsp. vinegar
1 tsp. horseradish
1/2 tsp. salt
dash pepper

Combine all ingredients in small mixing bowl. Cover and refrigerate until needed.

This is excellent with shrimp or almost any kind of fish or seafood.

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VICTORIAN SHRIMP COCKTAIL SAUCE

1 cup orange marmalade
2 tsp. prepared horseradish (not creamy)
boiled and peeled shrimp

Stir horseradish into marmalade; dip shrimp as one would for conventional cocktail sauce.

Source: The Association for Dressing and Sauces