CHOCOLITY POPPERS

10 1/2 oz miniature marshmallows
1/2 cup Land O'Lakes Butter
2 oz semi sweet chocolate
1 cup all purpose flour
1 tsp vanilla extract
1 cup salted peanuts
6 cups popcorn
confectioner's sugar (optional)

Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.

Combine marshmallows, butter, and chocolate in a 2 quart saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat.

Gradually add flour, mixing well. Stir in vanilla and peanuts. Pour over popcorn, mixing well. Press into prepared pan.

Bake at 350 degrees F for 10 to 12 minutes.

Cool; cut into bars. Dust with confectioner's sugar, if desired.

Makes 36
Source: Mrs. Mildred Larson, Chicago Ill.