BLUEBERRY CRISP

3 cups fresh blueberries (or 1 package (12 oz.) frozen blueberries or 1 can (21 oz.) blueberry pie filling)
2/3 cup all-purpose flour
2/3 cup firmly packed light brown sugar
1/2 cup quick cooking oats
1/2 teaspoon ground cinnamon
1/2 cup Hellmann’s or Best Foods Real Mayonnaise

Preheat oven to 375 degrees F.

In shallow 8x8-inch baking dish, arrange blueberries, set aside.

In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.

Bake 30 minutes or until topping is golden.

Servings: 8