ORANGE MINT RICE SALAD

3 oranges
3 cups cooked rice
1/3 cup golden raisins
1/3 cup chopped fresh mint leaves
1/2 cup chopped walnuts
Salt and pepper to taste

Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside.

In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange juice; toss well. Salt and pepper to taste.

Makes 6 servings
Jennie Schacht; Oakland, CA
Finalist - IACP 5 Ingredient Challenge! Recipe Contest 2002
Source: USA Rice