15 MINUTE HALIBUT WITH AVOCADO SALSA

4 (6 oz each) halibut steaks or filets
1/4 cup minced scallion
1 to 2 tsp finely minced jalapeno
6 medium cloves garlic, pressed
1/4 cup plus 1 tbsp fresh lemon juice
3 tbsp chopped fresh cilantro
8 cherry tomatoes, quartered
1 medium ripe but firm avocado diced in 1/4 inch cubes
salt and black pepper to taste

Mix all ingredients except halibut in a bowl and set aside.

Preheat a 10-12 inch stainless steel skillet on medium high heat for about 2 minutes.

Rub halibut with 1 TBSP lemon juice and season with a little salt and black pepper. Place in hot pan. (You do not need oil or liquid for this) Cook for about 3 minutes and turn. Cook for another 3 minutes and remove from pan. Place on plate, and top with salsa.

Serves 4