STEAMED VEGETABLE MEDLEY

1 cup thinly sliced carrot
2 cups chopped collard greens, stems removed
1 medium onion sliced thick
1 cup cubed zucchini (quarter lengthwise and slice about 1/2 inch thick)
DRESSING:
extra virgin olive oil to taste
1 mediuim clove garlic pressed
1 tbsp fresh lemon juice
salt and cracked black pepper to taste
*optional 1 tsp soy sauce

Bring lightly salted water to a boil in a steamer with a tight fitting lid. Add carrots, cover, and steam for 3 minutes. Without removing carrots add collard greens, and steam for another 3 minutes. Then add onion and zucchini and steam for another 3 minutes.

Remove from steamer and place in bowl. Toss with dressing ingredients.

Servings: 2