SHERRY CAKES WITH SHERRY GLAZE

FOR THE CUPCAKES:
1 (18 1/2-oz) pkg yellow cake mix
1 cup sour cream
4 eggs
2/3 cup sherry
2/3 cup vegetable oil
1 (3 3/4-oz) pkg instant French vanilla pudding mix
FOR THE GLAZE:
2 cups powdered sugar
1/2 cup butter or margarine, melted
1/4 cup sherry

Preheat oven to 350 degrees F.

Combine cake mix (dry), sour cream, eggs, sherry, oil, and pudding mix in a large mixing bowl; beat at high speed of electric mixer 5 minutes. Spoon batter into lightly greased muffin cups, filling half full.

Bake at 350 degrees F for 18-20 minutes. Cool 5 minutes. Spoon glaze over cupcakes.

TO MAKE THE GLAZE:
Combine all ingredients for the glaze together and mix well. (Makes about 1 3/4 cups)

Source: magazine clipping