WHITE BEAN DIP

1 (16 oz) can white cannellini beans, drained and rinsed
3 cloves garlic
1 teaspoon rosemary
2 tablespoons olive oil
1 lemon, juice
Hot pepper sauce
toasted pitas (to serve)

In food processor combine beans and garlic. Process and add rosemary and olive oil. Squeeze in lemon juice and a dash of hot pepper sauce. Process until smooth.

Scoop into dish and serve with toasted pitas

Source: Cathy Lowe