ELI GOULD'S BBQ SHRIMP

1 cup butter or margarine
1/2 cup olive oil
1/4 cup minced garlic
1/4 cup cracked black pepper
1/4 cup Worcestershire sauce
2 tablespoons dried basil leaves, crumbled
1 tablespoon dried thyme leaves, crumbled
1 to 2 tablespoons Tabasco sauce
3 pounds large shrimp (21-25 count)
Hot French Bread

Preheat oven to 325 degrees F.

Heat butter and olive oil in saucepan over medium heat until butter is melted. Add garlic, pepper, Worcestershire sauce, basil, thyme, and Tabasco. Cook and stir 1-2 minutes and remove from heat.

Place shrimp in a 18x13x1 inch baking dish, and pour butter mixture on top, toss to coat and arrange evenly in the pan.

Bake 8 minutes, then stir shrimp to coat with butter mixture again. Bake 6-8 minutes longer or until shrimp are cooked through, do not overcook.

Serve in bowls using French Bread to dip in sauce.

Source: NASCAR Cooks with TABASCO Brand Pepper Sauce