ANCHOVIED DEVILED EGGS
6 hard-cooked eggs, halved
2 1/2 tablespoons mayonnaise
1 teaspoon Dijon mustard
6 anchovy fillets, chopped (plus more for garnish)
1 teaspoon lemon juice
1 tablespoon fresh dill, chopped
fresh dill sprigs and small piece (for garnish)
In a small bowl, mash yolks with a fork. Stir in mayonnaise, mustard, chopped anchovies, lemon juice and dill.
Garnish each with fresh dill sprigs and anchovy.
Source: Access Atlanta |
