Recipe: Anchovy and Garlic Dip

Title:

Board:

Daily Recipe Swap at Recipelink.com

From:

Betsy at Recipelink.com 6-1-2006

To:

Recipe: Recipes Using Canned Fish (12)

Msg ID:

3139081

ANCHOVY AND GARLIC DIP

2 cans (2 oz each) anchovy fillets
1/2 cup butter or margarine, softened
2 cloves garlic, halved
snipped fresh parsley
vegetable dippers and/or Italian bread sticks

Drain anchovies; reserve 1 tablespoon oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute.

Garnish with parsley. Serve at room temperature with crudites.

Makes 2/3 cup dip

Replies:

	Recipe: Recipes Using Canned Fish (12)
	Betsy at Recipelink.com - 6-1-2006
	1	Recipe: Anchovied Deviled Eggs
		Betsy at Recipelink.com - 6-1-2006
	2	Recipe: Anchovy and Garlic Dip
		Betsy at Recipelink.com - 6-1-2006
	3	Recipe: Anchovy Puffs
		Betsy at Recipelink.com - 6-1-2006
	4	Recipe: Anchovy Spread
		Betsy at Recipelink.com - 6-1-2006
	5	Recipe: Chicken (or Tuna) Hors D'Oeuvres (fried chicken or tuna balls with cheese sauce)
		Betsy at Recipelink.com - 6-1-2006
	6	Recipe: Stuffed Nicoise Tomatoes
		Betsy at Recipelink.com - 6-1-2006
	7	Recipe: Yellow and Red Bell Peppers Filled with Tuna and Capers (make ahead)
		Betsy at Recipelink.com - 6-1-2006
	8	Recipe: Zippy Tuna Dip
		Betsy at Recipelink.com - 6-1-2006
	9	Recipe: Tuna Cakes with Dill Tartar Sauce
		Betsy at Recipelink.com - 6-1-2006
	10	Recipe: Tuna Fish Pie with Cheese Rolls
		Betsy at Recipelink.com - 6-1-2006
	11	Recipe: Tuna Shortcake
		Betsy at Recipelink.com - 6-1-2006
	12	Recipe: Tuna Zucchini Cakes
		Betsy at Recipelink.com - 6-1-2006

Keyword(s), title, author, and/or ingredients:

All Recipes Tried