ANCHOVY PUFFS

1/2 cup butter or margarine, softened
1 (3 oz) pkg cream cheese, softened
1 cup all-purpose flour
anchovy paste (as needed)

Preheat oven to 450 degrees F.

Mix together butter, cream cheese and flour. Roll out and cut rounds with a shot glass dipped in flour. Put a dab of anchovy paste in the center of each and fold over like a turnover. Pinch sides together.

Bake 10 minutes at 450 degrees F.

Source: Crane Walden