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ZIPPY TUNA DIP
1 (8 oz) package cream cheese, softened
1 (6 1/2 oz) can tuna, drained and flaked
1/2 cup dairy sour cream
1 tablespoon finely chopped green onion
2 teaspoons cream-style horseradish
1 teaspoon Worcestershire sauce
1 teaspoon crushed dried chervil
1/2 teaspoon salt
1 dash pepper
Blend softened cheese with remaining ingredients. Garnish with parsley. Chill.
Source: The Pillsbury Family Cookbook, 1963
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