SPINACH TART

1 (9 inch) pie shell
1 package frozen chopped spinach
1/4 teaspoon salt
1 cup cream
4 egg yolks
1 teaspoon sugar
2 tablespoons melted butter

Bake tart or pie shell in 400 degree F oven for 5 minutes or until slightly browned.

Defrost spinach in a bowl. Drain all moisture from it.

In a bowl mix the remaining ingredients. Add the spinach and pour carefully into the prepared shell.

Bake at 350 degrees F for a glass plate or 350 degrees F for a metal one for 35-40 minutes. Test by placing a knife in the center and if it comes out clean the pie is done.

Source: Newspaper Clipping